This Snickerdoodle Peach Cobbler is the ultimate summer dessert—warm, gooey, and bursting with tart, juicy peaches. It has a luscious, buttery peach filling with a gooey bottom and a cinnamon-sugar snickerdoodle topping that bakes up perfectly golden and crisp. Served warm with a scoop of ice cream, a drizzle of olive oil, and a sprinkle of flaky sea salt, every bite is rich, cozy, and irresistible.

This S’mores Chocolate Cake is layer after layer of pure decadence. It starts with rich, soft chocolate cake that's filled with silky chocolate ganache and buttery graham cracker crumbles for the perfect crunch. The whole thing is topped with a smooth, fluffy marshmallow meringue cream that’s toasted until golden and gooey—just like a campfire s’more, only better.

Peach Fritter Donuts with Brown Butter Maple Vanilla Bean Glaze are soft, fluffy, and golden on the outside with a gooey peach filling inside. These late-summer treats are bursting with flavor and coated in a rich brown butter maple vanilla bean glaze that seeps into every crisp ridge and crack. Served warm and fresh, they’re the perfect mix of tender donut and fruity pie in one handheld bite.

These homemade s’mores take the classic campfire treat to a whole new level. Golden brown butter shortbread graham crackers that melt in your mouth are layered with soft, fluffy vanilla bean marshmallows and melty pieces of rich chocolate. Toasted to perfection and perfectly gooey, each bite is warm, nostalgic, and packed with flavor.

This Homemade Brambleberry Crisp Ice Cream is a no-churn take on the iconic Jeni’s flavor—made with a rich and creamy vanilla bean base, swirled with generous ribbons of homemade brambleberry sauce and crunchy baked crisp topping. Served with a drizzle of olive oil and a sprinkle of flaky sea salt, every spoonful hits the perfect balance of sweet, tart, and buttery crunch.

This Lemon Meringue Honey Cake is made with layers of soft, fluffy honey cake that’s subtly sweet and perfectly tender. Between each layer is a bright, tart lemon curd that balances the sweetness beautifully, and it’s finished with a smooth, cloud-like meringue that’s lightly toasted for a golden, caramelized finish. It’s a stunning dessert that’s light, vibrant, and perfect for spring or summer gatherings.

These Strawberry Shortcake Buttermilk Pancakes are everything you love about the classic dessert—soft, fluffy buttermilk pancakes with golden, crisp edges, layered with a homemade vanilla bean cool whip, a sweet strawberry sauce made from fresh berries, and a buttery baked crumble that adds the perfect crunch to every bite. Served warm, they’re the perfect mix of comfort and indulgence for weekend mornings or brunches.

These Brown Butter Brookies for Two are the ultimate indulgent treat—soft and gooey in the center with a perfectly crisp, golden edge. Made with rich brown butter and studded with pools of melty chocolate, each bite is warm, fudgy, and deeply satisfying. Serve them straight from the oven with a sprinkle of flaky sea salt and a scoop of vanilla ice cream for a dessert that feels cozy, decadent, and just the right size to share.

These Blueberry Cinnamon Crunch Sourdough Cathead Biscuits are soft and fluffy on the inside with a crisp, golden exterior. Bursting with juicy blueberries and a subtle tang from sourdough discard, they’re topped with a cinnamon sugar crunch and best served warm with whipped salted vanilla bean butter, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a cozy breakfast or sweet brunch treat.