Homemade Affogatos with Brown Butter French Toast Ice Cream are the ultimate coffee dessert. Made with a no-churn brown butter ice cream that is thick, rich, and creamy, layered with caramelized brioche French toast pieces and swirled with a maple cinnamon brown butter sauce. Served affogato-style with a shot of hot espresso poured over the top, it’s a decadent blend of warm and cold, sweet and bitter, perfect for an indulgent finish to any meal.

These Brown Butter Berry Crisp Parfaits are layered with creamy yogurt and a warm, juicy brown butter berry crisp topped with a golden, buttery brown butter streusel. Each parfait is finished with a drizzle of silky maple cinnamon brown butter sauce, making them the perfect balance of rich, fruity, and tangy flavors—ideal for breakfast, brunch, or a light dessert.

This Caramelized Banana Pudding Ice Cream is a no-churn dream—thick, smooth, and incredibly creamy. The ice cream base is infused with a warming caramelized banana purée, then swirled with ribbons of rich, golden caramelized bananas and studded with crumbles of homemade sourdough Nilla Wafers. Served with a cloud of fresh whipped cream and a drizzle of maple cinnamon brown butter sauce (optional but highly recommended), it’s an indulgent twist on a Southern classic.