Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Blueberry Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Salted Vanilla Bean Butter
These Blueberry Cinnamon Crunch Sourdough Cathead Biscuits are soft and fluffy on the inside with a crisp, golden exterior. Bursting with juicy blueberries and a subtle tang from sourdough discard, they’re topped with a cinnamon sugar crunch and best served warm with whipped salted vanilla bean butter, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a cozy breakfast or sweet brunch treat.
Sourdough Churros with Homemade Chocolate Sauce
These Sourdough Churros are made with sourdough discard for a fun and flavorful twist on a classic! They’re soft and tender on the inside, perfectly crispy and golden brown on the outside, and coated in a sweet cinnamon sugar mixture. Served warm with a rich homemade chocolate sauce, they’re the ultimate sweet treat—perfect for dessert, a snack, or anytime you’re craving something cozy and indulgent.
