Indulge in the delightful fusion of tangy sourdough and classic donuts with these irresistible sourdough donuts, crafted using sourdough discard with no rise time required. These fluffy treats are coated in a layer of granulated sugar, delivering a perfect balance of sweet and tangy flavors in every bite. Dive into this heavenly combination, perfect for any occasion, and elevate your baking game with our easy-to-follow recipe.

These sourdough blueberry donut twists are a delightful twist on classic donuts! Made with sourdough discard, these twists are bursting with juicy blueberries and coated in a a layer of granulated sugar. Air-fried to golden perfection, they're the perfect combination of tangy and sweet flavors. You won't be able to resist!

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Indulge in the sweet essence of autumn with these Mini Apple Cider Donuts, perfectly bite-sized delights bursting with seasonal flavor. These little treats are infused with the warm, comforting taste of apple cider and spices, then delicately coated in cinnamon sugar for a perfect crunch with every bite. Whether enjoyed as a snack, dessert, or part of your fall festivities, these mini donuts are sure to bring the cozy nostalgia of crisp autumn days.